What is oriental spoons?

Oriental spoons are a type of spoon that are commonly used in Asian cuisine. They are typically made of ceramic, porcelain, or stainless steel, and have a distinctive shape with a short handle and a large, deep bowl. The bowl is designed to be shallow enough to allow for easy slurping of soups and broths, but deep enough to hold a generous amount of food.

Oriental spoons usually come in sets of six or eight and are commonly found in Chinese, Japanese, and Korean households. They are also commonly used in Asian restaurants and are a staple item in any traditional Asian meal.

It's worth noting that oriental spoons are not just used for soups and broths, but can also be used to scoop rice, noodles, sauces, and other small dishes. The design of the spoon allows for easy maneuvering of food, making it an essential tool for eating Asian dishes.